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Food trucks open for business 2017.02.10
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THREE food trucks began operations in Tsim Sha Tsui (尖沙嘴), Wan Chai (灣仔) and Wong Tai Sin (黃大仙) on 3 February. Pineapple Canteen (菠蘿仔食堂) sells cream pineapple buns, the Book Brothers (大師兄美食車) offers American-style BBQ pork buns, and Ma Ma’s Dumpling (有得餃水餃專門店) has dumplings.

Commerce Secretary Gregory So Kam-leung (蘇錦樑) said at the launch ceremony that the food was delicious and the prices quite low.

The other 13 food trucks will be gradually rolled out in the coming weeks after getting their licences. They will take turns staying at eight different tourist spots including Disneyland Ocean Park at two-week intervals.

(This article is published on Goodies on 13 February 2017)


1. operation (n)
    經營

2. launch (n)
    發動

3. ceremony (n)
    典禮

4. gradually (adv)
    逐漸地

5. roll out (ph v)
    推出

6. licence (n)
    許可證

7. tourist spot (n phr)
    旅遊景點

8. interval (n)
    間隔





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  1. How many food trucks became operational on 3 February?
    one
    three
    five

  2. Which government official attended the ceremony?
    Ko Wing-man
    Paul Chan Mo-po
    Gregory So Kam-leung

  3. How many food trucks will there be in total?
    sixteen
    seven
    nine

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